MINTAQAVIY OZIQ-OVQAT SANOATI KORXONALARINING INNOVATSION RIVOJLANISHIGA INVESTITSION RESURSLARNING TA’SIRINI EKONOMETRIK BAHOLASH

Oʻzbekiston Respublikasi Prezidentining 16.02.2024-yildagi “Respublikada oziq-ovqat xavfsizligini taʼminlashning

qoʻshimcha chora-tadbirlari toʻgʻrisida”gi PF-36-sonli Farmoni, https://lex.uz/uz/docs/-6802687

Oʻzbekiston Respublikasi Prezidentining 05.10.2020-yildagi “Raqamli Oʻzbekiston — 2030” strategiyasini tasdiqlash

va uni samarali amalga oshirish chora-tadbirlari toʻgʻrisidagi PF-6079-sonli Farmoni, https://lex.uz/docs/-5030957

Oʻzbekiston Respublikasi Vazirlar Mahkamasining 01.08.2024-yildagi “Oziq-ovqat sanoati mahsulotlarini ishlab

chiqarishni qoʻllab-quvvatlashning samarali mexanizmlarini joriy etish toʻgʻrisida”gi 476-sonli qarori, https://lex.uz/uz/

docs/-7045142

FAO. The State of Food and Agriculture 2023; FAO Investment Centre Annual Review. Rome: Food and Agriculture

Organization of the United Nations, 2024.

World Bank. Uzbekistan Country Economic Memorandum: Fostering Private Sector-Led Growth and Global Integration.

Washington, DC: World Bank Group, 2025.

Schumpeter, J. A. The Theory of Economic Development: An Inquiry into Profits, Capital, Credit, Interest, and the

Business Cycle. Cambridge: Harvard University Press, 1934.

Nelson, R. R., Winter, S. G. An Evolutionary Theory of Economic Change. Cambridge: Harvard University Press, 1982.

Freeman, C. Technology Policy and Economic Performance: Lessons from Japan. London: Pinter Publishers, 1987.

Porter, M. E. The Competitive Advantage of Nations. New York: Free Press, 1990.

OECD/Eurostat. Oslo Manual 2018: Guidelines for Collecting, Reporting and Using Data on Innovation. 4th Edition.

Paris/Luxembourg: OECD Publishing and Eurostat, 2018.

Griliches, Z. R&D and Productivity: The Econometric Evidence. Chicago: University of Chicago Press, 1998.

Crépon, B., Duguet, E., Mairesse, J. “Research, Innovation and Productivity: An Econometric Analysis at the Firm

Level.” Economics of Innovation and New Technology, Vol. 7, Issue 2, 1998.

Cohen, W. M., Levinthal, D. A. “Absorptive Capacity: A New Perspective on Learning and Innovation.” Administrative

Science Quarterly, Vol. 35, No. 1, 1990.

Garcia-Alvarez-Coque, J. M., Mas-Verdú, F., Roig-Tierno, N. “Territory and Innovation Behaviour in Agri-Food Firms.”

International Journal on Food System Dynamics, 2012.

Ali, J., Kapoor, S., Moorthy, J. “Determinants of Product Innovation in Food and Agribusiness Sector.” International

Food and Agribusiness Management Review, 2021.

Wang, W., et al. “A Study of the Impact of Technological Innovation in Food Production on the Resilience of the Food

Industry.” Journal of Innovation & Knowledge. Elsevier, 2025.

Sequeira, T. “Investment and Productivity in the Agro-Industrial Sector: Evidence from Northern Portugal.” Scientific

Regional Development Studies Journal, 2024.