PHYSALIS ALKEKENGI OʻSIMLIGIDAN FLAVONOIDLARNI AJRATIB OLISHNING BIOTEXNOLOGIK USULLARI VA JARAYON PARAMETRLARINI OPTIMALLASHTIRISH
DOI:
https://doi.org/10.5281/zenodo.21262438Keywords:
Physalis alkekengi, flavonoid birikmalar, lyuteolin, biotexnologik ekstraksiya, etanolli ekstraksiya, pH effekti, diffuziya koeffitsiyentiAbstract
Ushbu tadqiqot ishida Physalis alkekengi o‘simligidan biologik faol moddalar, ya’ni flavonoidlarni ajratib
olishning samarali biotexnologik usullari o‘rganilgan. Amalga oshirilgan tajribalarda o‘simlikni ekstraksiya qilishda uning
tabiati, ekstragent konsentratsiyasi, muhitning pH qiymati (vodorod ko‘rsatkichi) hamda xomashyoning maydalanganlik
darajasi kabi omillarning flavonoidlar ajralishiga ta’siri chuqur tahlil qilindi. Olingan natijalar shuni ko‘rsatdiki, flavonoidlarni
(jumladan, lyuteolin va uning hosilalarini) ajratib olishda etil spirti (etanol)ning 70 % li eritmasi, muhitning kuchli kislotali
sharoiti (pH=2–3,5), shuningdek, xomashyoning 2–3 mm o‘lchamda bo‘lishi eng optimal sharoit hisoblanadi. Tadqiqot
natijalari farmatsevtika, oziq-ovqat, tibbiyot va kosmetologiya sohalarida ushbu o‘simlik xomashyosidan samarali foydalanishning
biotexnologik usullarini ishlab chiqishda muhim ilmiy asos bo‘lib xizmat qiladi
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