Paxta chigitidan yog‘ olishda qovurish jarayoninning bazi aspektlari

Artiqov A.; Fayziev E.U.

doi:10.5281/zenodo.15803569

Paxta chigitidan yog‘ olishda qovurish jarayoninning bazi aspektlari

##article.authors##

Artiqov A.
Fayziev E.U.

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https://doi.org/10.5281/zenodo.15803569

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paxta chigiti, mag‘iz, yog‘, qovurish, lipaza.

##article.abstract##

Ushbu maqolada paxta chigitidan yog‘ ishlab chiqarishda qo‘llaniladigan texnologik bosqichlardan biri —
yog‘li mag‘izni qovurish jarayonining ahamiyati tahlil qilingan. Qovurish harorati, davomiyligi va mag‘izning namlik darajasining
yog‘ ajralishiga hamda yog‘ sifatiga ta’siri eksperimental asosda o‘rganilgan. Tadqiqot natijalariga ko‘ra, optimal
texnologik sharoitlar aniqlanib, ishlab chiqarish samaradorligini oshirish bo‘yicha tavsiyalar ishlab chiqilgan.

Биографии авторов

Artiqov A.

Toshkent kimyo kimyo texnologiya instituti
“Informatika va boshqaruv” kafedrasi Professori. T.f.d

Fayziev E.U.

Buxoro davlat texnika universiteti
Kimyo texnologiyasi va oziq-ovqat ishlab chiqarish jarayonlari va aparatlari yo‘nalishi doktaranti

Библиографические ссылки

1. Rustamov A. Oziq-ovqat texnologiyasi asoslari. Toshkent, 2020-yil.

2. Karimov S. va boshqalar. Yog‘ ishlab chiqarish texnologiyasi. Samarqand, 2018-yil.

3. FAO Technical Paper No. 161: Processing of oilseeds.

4. Journal of Food Processing & Technology, Vol. 12, Issue 4, 2023-yil.

5. Karimov S. va boshqalar. Yog‘ ishlab chiqarish texnologiyasi. Samarqand, 2018-yil.

6. FAO Technical Paper No. 161: Processing of oilseeds.

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Vol. 196. – P. 518-524.

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10. J.B. Harwood. Cottonseed oil processing and utilization. – Journal of the American Oil Chemists’ Society, 1999. – Vol.

76(6). – P. 643-647.

11. Journal of Food Processing & Technology, Vol. 12, Issue 4, 2023-yil

Paxta chigitidan yog‘ olishda qovurish jarayoninning bazi aspektlari

Paxta chigitidan yog‘ olishda qovurish jarayoninning bazi aspektlari

##article.authors##

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##article.abstract##

Биографии авторов

Artiqov A.

Fayziev E.U.

Библиографические ссылки

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