MADANIYLASHTIRILGAN GO‘SHTNING QAYTA ISHLANGAN GO‘SHT MAHSULOTLARI XOM ASHYOSIDA ISHTIROKI
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https://doi.org/10.5281/zenodo.20771797##article.subject##:
sun’iy go‘sht, madaniylashtirilgan go‘sht, hujayraviy go‘sht, qayta ishlangan go‘sht mahsulotlari, xomashyo, qo‘shilgan qiymat, go‘sht sanoati, innovatsion texnologiyalar, oziq-ovqat xavfsizligi, ekologik barqarorlik, biotexnologiya, iqtisodiy samaradorlik##article.abstract##
Mazkur maqolada sun’iy (madaniylashtirilgan) go‘shtning qayta ishlangan go‘sht mahsulotlari ishlab chiqarishida
xomashyo sifatidagi o‘rni hamda uning iqtisodiy va ekologik ahamiyati tahlil qilinadi. Tadqiqotda global miqyosda go‘shtga bo‘lgan
talabning ortib borishi, resurslar cheklanganligi va atrof-muhitga ta’sirni kamaytirish zarurati sharoitida an’anaviy chorvachilikka
muqobil sifatida hujayraviy go‘sht texnologiyasining afzalliklari asoslab berilgan
Библиографические ссылки
Echegaray, N., Hassoun, A., Jagtap, S., Tetteh-Caesar, M., Kumar, M., Tomasevic, I., & Goksen, G. (2022). Meat 4.0: Principles and
Applications of Industry 4.0 Technologies in the Meat Industry. Applied Sciences. Available at: https://www.mdpi.com/1719438
Good Food Institute. The Science of Cultivated Meat. Available at: https://gfi.org/science/the-science-of-cultivated-meat/
Kardas, M., Staśkiewicz-Bartecka, W., & Kołodziejczyk, A. Cultured Meat Reformulation: Health Potential and Sustainable
Food Challenges — Narrative Review.
Zão, A. C. A. F., Nogueira, W. V., Rondan, F. S., & Scaglioni, P. T. Cultured Meat: A Multidimensional Review of Technological,
Nutritional, Ethical, and Regulatory Advances (2020–2025).
Загрузки
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