QISHLOQ XO‘JALIGIDA LOGISTIKA BOSHQARUVINING RAQAMLI MODELI VA UNING SAMARADORLIGI

C. Verdouw, J. Wolfert, A. J. M. Beulens, and A. Rialland, “Virtualization of food supply chains with the Internet of

Things,” Journal of Food Engineering, vol. 176, pp. 128–136, 2016.

F. Tian, “An agri-food supply chain traceability system for China based on RFID & blockchain technology,” in Proc.

th Int. Conf. Service Systems and Service Management, 2016, pp. 1–6.

K. Demestichas, E. Peppes, T. Alexakis, and E. Adamopoulou, “Blockchain in agriculture traceability systems: A

review,” Applied Sciences, vol. 10, no. 12, p. 4113, 2020.

C. Vernier, A. Brunori, and F. Biocca, “Adoption of ICTs in agri-food logistics: Potential and limitations for supply chain

sustainability,” Sustainability, vol. 13, no. 12, p. 6702, 2021.

R. R. Panigrahi, M. N. Qureshi, and M. R. V. R. Kumar, “Digital technologies and food supply chain: A scoping view,”

Int. J. Industrial Engineering and Operations Management, vol. 7, no. 2, pp. 150–173, 2025.

P. Yu et al., “Bridging the digital gap: Empirical insights into agri-food supply chain transformation,” Sustainable

Production and Consumption, 2025.

S. Mercier, S. Villeneuve, M. Mondor, and I. Uysal, “Time–temperature management along the food cold chain: A

review of recent developments,” Comprehensive Reviews in Food Science and Food Safety, vol. 16, no. 4, pp. 647–

, 2017.

B. Marchi, A. Zanoni, and L. Pasetti, “Energy efficiency in cold supply chains of the food and beverage sector,”

Sustainability, vol. 14, no. 18, p. 11137, 2022.

B. Guidani, A. Dolgui, et al., “Virtual agri-food supply chains: A holistic digital twin for AFSC management,” Computers

and Electronics in Agriculture, 2024.