OZIQ-OVQAT MAHSULOTLARINI ISHLAB CHIQARUVCHI TADBIRKORLIK SUBYEKTLARINING STRATEGIK RAQOBATBARDOSHLIGINI RAQAMLI TEXNOLOGIYALAR ASOSIDA TAKOMILLASHTIRISH
DOI:
https://doi.org/10.5281/zenodo.21968881Ключевые слова:
oziq-ovqat sanoati, tadbirkorlik, strategik raqobatbardoshlik, raqamli texnologiyalar, IoT, ERP, Big Data, sun’iy intellekt, blockchain, elektron tijorat, ta’minot zanjiri.Аннотация
Mazkur maqolada oziq-ovqat mahsulotlarini ishlab chiqaruvchi tadbirkorlik subyektlarining strategik raqobatbardoshligini
oshirishda raqamli texnologiyalardan foydalanishning nazariy va amaliy jihatlari tadqiq etilgan. Tadqiqotda
oziq-ovqat ishlab chiqarish korxonalarining raqobatbardoshligiga ta’sir etuvchi asosiy omillar — mahsulot sifati va
xavfsizligi, ishlab chiqarish samaradorligi, innovatsiya va mahsulot diversifikatsiyasi, marketing va brend, ta’minot zanjiri
hamda moliyaviy-menejment salohiyati tizimlashtirilgan. Shuningdek, IoT, ERP, Big Data, sun’iy intellekt, blockchain, elektron
tijorat va avtomatlashtirilgan ishlab chiqarish texnologiyalarining ushbu omillar bilan o‘zaro bog‘liqligi asoslangan.
Jahon banki, OECD, FAO hamda ISO materiallari tahlili raqamlashtirish oziq-ovqat qiymat zanjirida xarajatlarni kamaytirish,
axborot almashinuvini yaxshilash, mahsulot izchilligini ta’minlash, oziq-ovqat xavfsizligini kuchaytirish va bozor
imkoniyatlarini kengaytirishga xizmat qilishini ko‘rsatadi. Tadqiqot natijasida oziq-ovqat ishlab chiqaruvchi korxonalar
raqobatbardoshligini oshirishning “sifat – samaradorlik – bozor moslashuvchanligi – ta’minot zanjiri – raqamli marketing”
integratsiyalashgan modeli taklif etilgan.
Библиографические ссылки
OECD. (2026). Strengthening Supply Chains through Efficiency, Resilience, AI and Environmental Performance.
OECD Publishing.
World Bank. (2019). Future of Food: Harnessing Digital Technologies to Improve Food System Outcomes.
Washington, DC: World Bank.
McFadden, J., Casalini, F., Griffin, T., Antón, J. (2022). The Digitalisation of Agriculture: A Literature Review and
Emerging Policy Issues. OECD Food, Agriculture and Fisheries Papers, No. 176. OECD Publishing.
OECD. (2019). The Digital Transformation of the Agriculture and Food System. OECD Policy Brief.
OECD. (2019). Digital Opportunities for Trade in the Agriculture and Food Sectors. OECD Publishing.
FAO. Traceability & Recalls: Food Control Systems – Food Safety and Quality. Food and Agriculture Organization
of the United Nations.
FAO. (2026). Harnessing Artificial Intelligence, Digitalization and Data Governance for Food Security and Nutrition.
Committee on World Food Security.
FAO. (2026). Strengthening Food Safety through Smart Farming Solutions. Food and Agriculture Organization of
the United Nations.
ISO. (2018). ISO 22000:2018 – Food Safety Management Systems: Requirements for Any Organization in the Food
Chain. International Organization for Standardization.
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