MADANIYLASHTIRILGAN GO‘SHTNING QAYTA ISHLANGAN GO‘SHT MAHSULOTLARI XOM ASHYOSIDA ISHTIROKI

MADANIYLASHTIRILGAN GO‘SHTNING QAYTA ISHLANGAN GO‘SHT MAHSULOTLARI XOM ASHYOSIDA ISHTIROKI

Authors

  • Sitora Xaydarova

DOI:

https://doi.org/10.5281/zenodo.20771797

Keywords:

sun’iy go‘sht, madaniylashtirilgan go‘sht, hujayraviy go‘sht, qayta ishlangan go‘sht mahsulotlari, xomashyo, qo‘shilgan qiymat, go‘sht sanoati, innovatsion texnologiyalar, oziq-ovqat xavfsizligi, ekologik barqarorlik, biotexnologiya, iqtisodiy samaradorlik

Abstract

Mazkur maqolada sun’iy (madaniylashtirilgan) go‘shtning qayta ishlangan go‘sht mahsulotlari ishlab chiqarishida
xomashyo sifatidagi o‘rni hamda uning iqtisodiy va ekologik ahamiyati tahlil qilinadi. Tadqiqotda global miqyosda go‘shtga bo‘lgan
talabning ortib borishi, resurslar cheklanganligi va atrof-muhitga ta’sirni kamaytirish zarurati sharoitida an’anaviy chorvachilikka
muqobil sifatida hujayraviy go‘sht texnologiyasining afzalliklari asoslab berilgan

Author Biography

Sitora Xaydarova

Toshkent davlat iqtisodiyot universiteti,
tayanch doktoranti (PhD)


References

Echegaray, N., Hassoun, A., Jagtap, S., Tetteh-Caesar, M., Kumar, M., Tomasevic, I., & Goksen, G. (2022). Meat 4.0: Principles and

Applications of Industry 4.0 Technologies in the Meat Industry. Applied Sciences. Available at: https://www.mdpi.com/1719438

Good Food Institute. The Science of Cultivated Meat. Available at: https://gfi.org/science/the-science-of-cultivated-meat/

Kardas, M., Staśkiewicz-Bartecka, W., & Kołodziejczyk, A. Cultured Meat Reformulation: Health Potential and Sustainable

Food Challenges — Narrative Review.

Zão, A. C. A. F., Nogueira, W. V., Rondan, F. S., & Scaglioni, P. T. Cultured Meat: A Multidimensional Review of Technological,

Nutritional, Ethical, and Regulatory Advances (2020–2025).

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Published

2026-03-30
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