IŞLAB ÇIQARIŞ VA ISTE’MOL ZANJIRIDA AGROLOGISTIKA KORXONALARINING IJTIMOIY-IQTISODIY AHAMIYATI
DOI:
https://doi.org/10.5281/zenodo.23954918Abstract
Agrologistika korxonalarining qişloq xöjaligi mahsulotlarini işlab çiqarişdan iste’molçiga yetkazişgacha bölgan jarayonlardagi iqtisodiy va ijtimoiy vazifalari tadqiq etilgan. Özbekiston hududlarida 2025-yilda sabzavot, meva va rezavorlar, kartoşka hamda uzum yetiştiriş körsatkiçlari qiyosiy tahlil qilinib, mahsulot oqimlarining hududiy farqlanişi agrologistika xizmatlariga bölgan ehtiyoj bilan boğlangan. Tahlil natijalari mahsulot işlab çiqariş hajmining korxona quvvatini belgilaş uçun yetarli emasligini, saqlaşga yönaltiriladigan uluş, mavsumiylik, transport şaroitlari va resurs ta’minotini ham baholaş zarurligini körsatadi. Agrologistika korxonalarining mahsulot yöqotişlarini kamaytiriş, bozorga kiriş imkoniyatlarini yaxşilaş, qişloq hududlarida bandlikni kengaytiriş va resurslardan oqilona foydalanişdagi imkoniyatlari yoritilgan. Natijalar tavsifiy statistik tahlil va ilmiy manbalarga asoslangan bölib, korxonalar ta’sirining miqdoriy sabab-oqibat bahosi sifatida talqin qilinmaydi. Kalit sözlar: agrologistika korxonalari, mahsulot harakati, qiymat zanjiri, hududiy ixtisoslaşuv, saqlaş, sovuq zanjir, bandlik, mahsulot yöqotişlari, resurs samaradorligi.Keywords
agrologistika korxonalari, mahsulot harakati, qiymat zanjiri, hududiy ixtisoslaşuv, saqlaş, sovuq zanjir, bandlik, mahsulot yöqotişlari, resurs samaradorligiReferences
Kitinoja, L., & Kader, A. A. (2003). Small-Scale Postharvest Handling Practices: A Manual for Horticultural Crops. A Manual for Horticultural Crops.
Reardon, T., Liverpool-Tasie, L. S. O., & Minten, B. (2021). Quiet Revolution by SMEs in the Midstream of Value Chains in Developing Regions: Wholesale Markets, Wholesalers, Logistics, and Processing. Food Security.
FAO. The State of Food and Agriculture 2019: Moving Forward on Food Loss and Waste Reduction. – Rome: FAO, 2019. – DOI: https://doi.org/10.4060/CA6030EN.
FAO. Food Loss Prevention in Perishable Crops: Fruits and Vegetables. – URL: https://www.fao.org/4/s8620e/ S8620E0a.
World Bank. Cold Chains in Developing Economies: A Techno-Socio-Economic Structural Development Challenge. – URL: https://documents1.worldbank.org/curated/en/768601637124616069/pdf/.
World Bank. Cutting Food Loss and Waste Can Deliver Big Wins for Countries’ Food Security and Environment. – 2020. – URL: https://www.worldbank.org/en/news/press-release/2020/09/28/cutting-food-loss-and-waste-can-deliverbig-wins-for-countries-food-security-and-environment.
FAO, UNEP. Sustainable Food Cold Chains: Opportunities, Challenges and the Way Forward. – 2022. – URL: https:// wedocs.unep.org/handle/20.500.11822/41240.
Downloads
Published
Issue
Section
License
Copyright (c) 2026 MUHANDISLIK VA IQTISODIYOT

This work is licensed under a Creative Commons Attribution 4.0 International License.

