IMPROVING THE MECHANISM FOR EXPERT ASSESSMENT AND CERTIFICATION OF FOOD SAFETY BASED ON QUESTIONNAIRE SURVEYS

Authors

  • Mahamatova Maftuna Shukrullo qizi

DOI:

https://doi.org/10.5281/zenodo.22705185

Abstract

The article examines the importance of expert assessment conducted through consumer surveys in determining
the level of consumer awareness regarding food product certification and safety assurance. The study provides a
scientific basis for interpreting the significance of the survey results.

Keywords

food safety, certification, survey, expert assessment, consumer interests.

Author Biography

Mahamatova Maftuna Shukrullo qizi

Independent Researcher
Tashkent State University of Economics


References

Decree of the President of the Republic of Uzbekistan No. PF-36 dated February 16, 2024, “On Additional Measures

to Ensure Food Security in the Republic”. Annex 1: “Strategy for Ensuring Food Security and Healthy Nutrition in the

Republic of Uzbekistan until 2030” [Electronic resource]. – URL: https://lex.uz/docs/6802687 (accessed: 11.09.2026).

Law of the Republic of Uzbekistan No. O‘RQ-1023 dated February 3, 2025, “On Food Safety” [Electronic resource]. –

URL: https://lex.uz/docs/7359113 (accessed: 11.09.2026).

Shodiev X., Xabibullaev I. Statistika [Statistics]: Textbook. – Tashkent: Iqtisod-Moliya, 2019. – 454 p.

Yuldashev S.R. Sotsiologik anketa tuzish nazariyasi va amaliyoti [Theory and Practice of Designing Sociological

Questionnaires]: Scientific and Methodological Manual. – Tashkent: Yoshlar Nashriyot Uyi, 2020. – 72 p.

Survey on Consumers’ Opinions Regarding the Certification of Food Products for Compliance with Safety Requirements

[Electronic resource]. – Google Forms. – URL: https://docs.google.com/forms/d/e/1FAIpQLSe8yV7v0YJdjZu1lLoH_

TWG-Gsd0WzuNFWXHieFC9_w-NT1xQ/viewform (accessed: 11.09.2026).

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Published

2026-09-05
Vol. 4 (2026): «Muhandislik va Iqtisodiyot» jurnali Belarus-O'zbekiston Konferensiya