SABZAVOT EKISHDA TUPROQNING FIZIK-MЕXANIK XUSUSIYATLARI
DOI:
https://doi.org/10.5281/zenodo.19224888Keywords:
ekish oldi tuproq, fizik-mexanik xossalar, sabzavot ekinlari, tuproq zichligi, maydalanish darajasi, ishchi organlar, energiya samaradorligi.Abstract
Maqolada sabzavot ekinlarini ekish uchun tuproqni tayyorlash jarayonida ekish oldi qatlamining fizik-mexanik
xossalari kompleks tahlil qilingan. Sabzavotchilikda urug‘larning bir maromda unib chiqishi va hosildorlikni oshirish ko‘p
jihatdan tuproqning zichligi, maydalanish darajasi, namlik holati hamda mexanik barqarorligiga bog‘liq ekanligi asoslab
berilgan. Tadqiqot davomida tuproqqa ishlov berish jarayonida ushbu ko‘rsatkichlarning o‘zgarish qonuniyatlari va
ularning ekish sifat ko‘rsatkichlariga ta’siri baholangan. Olingan natijalar ishlov berish chuqurligi, ishchi organlar tezligi
hamda ularning konstruktiv joylashuvi ekish oldi qatlamining fizik-mexanik holatini shakllantirishda hal qiluvchi omillar
ekanligini ko‘rsatdi. Shuningdek, tuproqni ekishga tayyorlash jarayonida bir nechta texnologik operatsiyalarni yagona
agregatda amalga oshirish orqali energiya sarfini kamaytirish va tuproq strukturasini saqlab qolish imkoniyatlari asoslab
berildi. Tadqiqot natijalari sabzavot ekinlari uchun ekish oldi ishlov berish texnologiyalarini takomillashtirishda muhim ilmiy
va amaliy ahamiyatga ega.
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